ServSafe Food Protection Manager Certificate
ServSafe International Certification
Global Academy is a proud conduit to your ServSafe Food Protection Manager Certificate!
We hold review classes and examinations, facilitated by our homegrown ServSafe-certified Food Protection Managers and ServSafe Certified Instructors and Registered Proctors.
The Servsafe Food Protection Manager Certificate is accredited by the American National Standards Institute (ANSI)-Conference for Food Protection (CFP). The program blends the latest FDA Food Code, food safety research, and years of food sanitation training experience. Managers learn to implement essential food safety practices and create a culture of food safety. All content and materials are based on actual job tasks identified by foodservice industry experts.*
*https://fsqservices.com/servsafe-food-safety-program-for-managers/
Certification Candidates:
Foodservice business owners, managers, or operators
F&B directors
Chefs
Line cooks
Kitchen managers
Dietary managers
Dieticians
Other related positions that require food safety training and certification
Certification Benefits:
- Validation of professional credibility
- Authentication of the understanding of food safety parameters and tasks in one’s establishment
- Food safety knowledge which may be disseminated to one’s entire operation
- Enhancement of resume by an internationally-recognized certification
- Certification from Servsafe - recognized worldwide as the leader in food safety training
- Qualification for advancement in the foodservice industry especially when seeking supervisory or managerial posts
Certification Validity
Five (5) Years
Course Fee:
P7,900 (Regular)
P7,500 (Global Academy Alumni)
