Level 2 Certification in Professional Culinary Arts and International Cuisines
LEVEL 2 CERTIFICATION IN CULINARY ARTS AND INTERNATIONAL CUISINES
(L2CI)
LEVEL 2 CERTIFICATION IN PROFESSIONAL CULINARY ARTS AND INTERNATIONAL CUISINES (L2CI)
COURE ACCREDITATIONS:
- TESDA NC II Cookery
- TESDA NC III Commercial Cooking
The Level 2 Certification in Culinary Arts and International Cuisines (L2CI) is designed for students who prefer to focus on savory food preparation, incorporating both fundamental and classic cooking techniques, along with traditional cuisines from the East and West. It is a combination of two professional programs: (1) Professional Culinary Arts and (2) International Cuisines .
After accomplishing both programs and 4 months of local internship, students of L2CI course may be eligible for up to 12 months internship in the United States under the J-1 Training Visa cultural exchange program
Duration: 8 to 12 months, depending on in-person and/or online durations
Internship: 300 to 600 hours, depending on venue assigned
DISCLAIMER: If the enrollment for a class does not meet the minimum requirement of 11 students, the school will either postpone the class or merge the morning and afternoon classes. The school reserves the right to make amendments to class schedules and course coverage as deemed necessary, without prior notice.
Course Coverage
BASIC CULINARY MODULES
- Introduction to the Professional Kitchen
- Nutrition and Equipment Identification
- Food Safety and Sanitation, HACCP, First Aid
- Menus & Recipes
- Product ID 1 (Herbs and Spices)
- Product ID 2 (Fruits, Vegetables & Dairy)
- Knife Skills
- Meat and Poultry Fabrication
- Seafood Fabrication
- Stocks
- Sauces
- Soups
- Pasta Cookery
- Rice and Grains Cookery
- Potato Cookery
- Grilling & Broiling
- Roasting & Baking
- Pan Frying & Deep Frying
- Braising & Stewing
- Poaching and Steaming
- Sauteing
- Garde Manger 1 (Sausages, Salads)
- Garde Manger 2 (Sandwiches, Pate)
- Egg Cookery
- Food Presentation
- Introduction to Baking and Pastry
ADVANCED CUISINE MODULES
- Filipino Cuisine
- Luzon
- Visayas
- Mindanao
- Southeast Asia
- Indonesia
- Thailand
- Vietnam
- Singapore
- American Cuisine
- Northeast
- Mid Atlantic
- Mid West
- Southwest
- Western Pacific States
- Spanish Cuisine
- Northwest
- Central
- Southern
- Northeast
- Eastern
- Traditional Desserts
- Italian Cuisine
- Northern Italy
- Central Italy
- Southern Italy
- Traditional Desserts
- French Cuisine
- Northern & Eastern French
- Western & Central French
- Southern French
- Traditional Desserts
- Japanese Cuisine
- Sushi
- Nabemono
- Noodles
- Agemono
- Tepanyaki
- Chinese Cuisine
- Northern China
- Eastern China
- Western China
- Southern China
- Mediterranean Cuisine
- Southern European Region
- Eastern Mediterranean Region
- North African Region
- Fundamentals in Restaurant Operations
Internship
- 300 to 600 hours, depending on venue assigned
Course Information
Please check course information, schedules, and intake dates for Professional Culinary Arts
and International Cuisines.
Tuition Fee
- Kindly send your inquiry to info.globalacademyph@gmail.com for ongoing promos and bundled course tuition fees.
Intake Dates
Please check course information, schedules, and intake dates for Professional Culinary Arts
and International Cuisine.
