Professional Baking and Pastry Arts Program
Professional Baking and Pastry Arts Program
Professional Baking and Pastry Arts Program
The Professional Baking and Pastry Arts Program is an online fundamentals program made for aspiring pastry professionals. Students of this course can expect to develop baking and pastry knowledge and practical skills needed for an entry-level position in a professional pastry kitchen.
Course Outline:
Module 01: Introduction to Professional Baking
Module 02: Food Safety and Sanitation
Module 03: Product Identification I
Module 04: Product Identification II
Module 05: Product Identification III
Module 06: Bakeshop Math
Module 07: Introduction to Yeast Doughs
Module 08: Lean Yeast Doughs
Module 09: Rich Yeast Doughs
Module 10: Quick Breads
Module 11: Cookies
Module 12: Pies and Tarts
Module 13: Puff Pastry
Module 14: Pâte à Choux
Module 15: Meringues
Module 16: Custards, Puddings and Soufflés
Module 17: Basic Cakes and Cake Assembly
Module 18: Mousses, Bavarians and Frozen Desserts
Module 19: Chocolates and Confections
Module 20: Dessert Presentation
