Professional Culinary Arts
Professional Culinary Arts
Professional Culinary Arts
The Professional Culinary Arts course is an online fundamentals program made for aspiring culinary professionals. Students of this course can expect to develop basic culinary knowledge and practical skills needed for an entry-level position in a professional kitchen. They are instructed in a method that pairs hands-on practice at their own pace and in the comfort of their own homes or facility of choice, with in-depth theoretical coverage.
Course Outline:
Module 01 : Introduction to the Professional Kitchen
Module 02 : Food Safety and Sanitation
Module 03 : Nutrition
Module 04 : Menus, Recipes and Cost Management
Module 05 : Product Identification
Module 06 : Mise En Place
Module 07 : Fish and Seafood Fabrication
Module 08 : Meat and Poultry Fabrication
Module 09 : Understanding Flavor
Module 10 : Stocks
Module 11 : Sauces
Module 12 : Soups
Module 13 : Pasta Cookery
Module 14 : Rice, Grains and Vegetables Cookery
Module 15 : Potato Cookery
Module 16 : Introduction to Cooking Methods / Steaming and Poaching
Module 17 : Braising and Stewing
Module 18 : Sauteing
Module 19 : Frying
Module 20 : Roasting and Baking
Module 21 : Grilling and Broiling
Module 22 : Egg Cookery
Module 23 : Garde Manger 1
Module 24 : Garde Manger 2
Module 25 : Introduction to Baking and Pastry
