LEVEL 2 CERTIFICATION IN PROFESSIONAL CULINARY, BAKING AND PASTRY ARTS
(L2CB)
LEVEL 2 CERTIFICATION IN PROFESSIONAL CULINARY,
BAKING AND PASTRY ARTS (L2CB)
COURSE ACCREDITATIONS:
- TESDA NC II Cookery
- TESDA NC II Bread & Pastry Production
- WorldChefs Fast Track Commis Certification
- ServSafe Food Protection Manager included
The Level 2 Certification in Culinary, Baking & Pastry Arts (L2CB) course is the only one of its kind in the Philippines wherein students can be trained in both cuisine and pastry arts, and deployed to internship within a year. It is a combination of two professional programs: (1) Professional Culinary Arts , and (2) Professional Baking and Pastry Arts .
After accomplishing both programs and 4 months of local internship, students of this L2CB may be eligible for up to 12 months internship in the United States under the J-1 Training Visa cultural exchange program.
Duration (in-person): 8 months
Duration (online): 10 to 14 months
Internship: 300 to 600 hours, depending on venue assigned
DISCLAIMER: If the enrollment for a class does not meet the minimum requirement of 11 students, the school will either postpone the class or merge the morning and afternoon classes. The school reserves the right to make amendments to class schedules and course coverage as deemed necessary, without prior notice.
Course Coverage
- Introduction to the Professional Kitchen
- Nutrition and Equipment Identification
- Food Safety and Sanitation, HACCP, First Aid
- Menus & Recipes
- Product ID 1 (Herbs and Spices)
- Product ID 2 (Fruits, Vegetables & Dairy)
- Knife Skills
- Meat and Poultry Fabrication
- Seafood Fabrication
- Stocks
- Sauces
- Soups
- Pasta Cookery
- Rice and Grains Cookery
- Potato Cookery
- Grilling & Broiling
- Roasting & Baking
- Pan Frying & Deep Frying
- Braising & Stewing
- Poaching and Steaming
- Sauteing
- Garde Manger 1 (Sausages, Salads)
- Garde Manger 2 (Sandwiches, Pate)
- Egg Cookery
- Food Presentation
- Introduction to Baking and Pastry
- Introduction to Professional Kitchen
- Equipment Identification
- Food Safety and Sanitation
- Product Identification
- Nutrition
- Baker’s Math
- Yeasted Breads
- Lean and Hearth Breads
- Enriched Breads
- Festive and Specialty Breads
- Laminated Yeast Dough
- Quick Breads
- Cookies
- Pies and Tarts
- Puff Pastries
- Pate a Choux
- Meringues
- Custards and Souffles
- Basic Cakes and Decorating
- Mousse and Bavarian Cream
- Frozen Desserts
- Chocolate and Confectioneries
- Plated Desserts
- 300 to 600 hours, depending on venue assigned
Course Information
- 8 months for in-person option
- 10 to 14 months for online option
- 300 to 600 hours, depending on venue assigned
Tuition Fee
- Course Fee: P286,900
- Reduced to AFFORDABLE Rates:
- Early Bird Rate: P258,300 (Available until 7 calendar days before the start of class)
- Non-Early Bird Rate: P265,800
- Ongoing Promo: as low as P228,000 (valid until May 2023)
- Installment Payment Plans are available
- Up to 4 months per course via in-house installment plans
- Up to 12 months via our fintech partner
September / October 2023, January 2024, April 2024
Please check course information, schedules, and intake dates for
Professional Culinary Arts
and
Professional Baking and Pastry Arts.
