The Professional Culinary Arts program teaches fundamental knowledge, techniques, recipes, and a professional approach to classical savory food preparation. It includes competencies such as food safety and sanitation; conversion and costing of recipes and practical kitchen math; knife skills; preparation and plating of hot and cold dishes. Our well-rounded curriculum combines in-depth theoretical knowledge with intensive hands-on practice to prepare our students for employment in world-class local and international kitchens.
This program is available for in-person (face-to-face) or online enrollment options.
Duration (in-person): 4 months
Duration (online): 5 to 7 months
Internship: 300 to 600 hours, depending on venue assigned
Course Duration
Morning Schedule
Afternoon Schedule
*These schedules are approximate times for sample purposes. Actual schedules may vary slightly in day or hours. Please contact us for details.
Tuition Fee
September 2023, January 2024, April 2024
Students enrolled in self-paced online professional programs may start any time.
*Schedules are subject to change without prior notice.