LEVEL 1 CERTIFICATION IN PROFESSIONAL BAKING AND PASTRY ARTS (L1B)
LEVEL 1 CERTIFICATION IN PROFESSIONAL BAKING AND PASTRY ARTS (L1B)
COURSE ACCREDITATION:
- TESDA NC II Bread and Pastry Production
The Professional Baking and Pastry Arts program teaches fundamental knowledge, techniques, recipes, and a professional approach to classical bread and pastry production. Our well-rounded curriculum combines in-depth theoretical knowledge with intensive hands-on practice to prepare our students for employment in world-class local and international kitchens. This course also opens opportunities for starting a baking business from home.
We highly recommend pairing this course with the Professional Culinary Arts program to earn a Level 2 Certification.
Duration (in-person): 3 to 4 months
Duration (online): 5 to 7 months
Internship: 300 to 600 hours, depending on venue assigned. Placement is not guaranteed for baking-only students.
DISCLAIMER: If the enrollment for a class does not meet the minimum requirement of 11 students, the school will either postpone the class or merge the morning and afternoon classes. The school reserves the right to make amendments to class schedules and course coverage as deemed necessary, without prior notice.
Course Coverage
- Introduction to Professional Kitchen
- Equipment Identification
- Food Safety and Sanitation
- Product Identification
- Nutrition
- Baker’s Math
- Yeasted Breads
- Lean and Hearth Breads
- Enriched Breads
- Festive and Specialty Breads
- Laminated Yeast Dough
- Quick Breads
- Cookies
- Pies and Tarts
- Puff Pastries
- Pate a Choux
- Meringues
- Custards and Souffles
- Basic Cakes and Decorating
- Mousse and Bavarian Cream
- Frozen Desserts
- Chocolate and Confectioneries
- Plated Desserts
Course Information
Course Duration
- 3 to 4 months for in-person option
- 5 to 7 months for online option
- 300 to 600 hours internship, depending on venue
Morning Schedule
- Inquire about on-campus schedules.
Afternoon Schedule
- Inquire about on-campus schedules.
* These schedules are approximate times for sample purposes. Actual schedules may vary slightly in day or hours. Please contact us for details.
Tuition Fee
- Course Fee: P174,900
- Reduced to AFFORDABLE Rates:
- Early Bird Rate: P133,800 (Available until 7 calendar days before the start of class)
- Non-Early Bird Rate:P141,300
- Ongoing Promo: P110,000 (valid until 2023)
- Installment Payment Plans are available
- Up to 4 months via in-house installment plans
- Up to 12 months via our fintech partner
- IN-PERSON COURSE OPTION - PASIG CAMPUS
September 2023, January 2024, April 2024
- ONLINE COURSE OPTION
Students enrolled in self-paced online professional programs may start any time.
