Internships
INTERNSHIPS
The Internship Department establishes and maintains ties with the venues (hotels/restaurants/commissaries/country clubs and resorts/agencies for internship training abroad), to give our students the opportunity to translate their in house training to the real kitchen setting. We ensure placement of the students as they hone their knowledge and skills or train to be responsible and capable professionals, as they comply with the rules of internship by the venues and the school.
Our goal is to help our students become successful chefs while keeping the good image of our school, both locally and internationally.
“I was very pleased with the performance of Shennyl (et al), Global Academy has prepared their students to thrive in a restaurant environment while keeping an open mind. They are well-trained and act with diligence and courtesy. I only have positive things to say.”
- CHEF CEDRIC VONGERICHTEN - Head Chef, Perry Street New York
"From my internship experience, I realized the importance that the school plays in pursuing a culinary career. I am thankful that Global Academy molded me to become strong and enthusiastic, instilling in me the values and skills that I need to survive in the real kitchen environment. Global Academy is a world-class culinary school. It teaches students not just how to cook, but how to become good at it."
- Kimberly Jane Solejon – International Internship at the Hyatt Regency Atlanta
Internship Stories
