Management Module for Superior Diploma in International Cuisines (SDIC) and Diploma in Fundamental Professional Culinary Arts & International Cuisines (DFIC)
Course Duration:
4 days x 3.5 hours; All MONDAYS of LEVEL 2 (for AM1/PM1 Section)
Course Fee:
P5,500 (Regular)
P5,000 (Global Academy Alumni)
Introduction:
This Management Module covers all the management aspects of the restaurant business basics - purchasing, inventory handling, and Front of the House up to marketing strategies. All these plus Culinary Accounting.
Target Audience:
Global Academy Modern Cuisine students
Active professionals of the restaurant industry
Aspiring restaurateurs
Course Outline
I. Introduction to Restaurant Concepts
Restaurant Planning and Design
II. Pre-Opening SWOT Analysis
A. Financing
B. Marketing and Advertising
C. Management (Purchasing, Inventory and Front of the House Service)
III. Culinary Accounting
A. Profit and Loss Statement
B. Sales (Point of Sale and Technology Tools)
C. Case Studies
Activities
Lecture Classes
Homework
Written Exam (Finals)
Case Study Presentation (Finals)
What do I learn/gain from this course?
Basic restaurant operational skills for students with no Business or Bachelor degrees
Empowerment for aspiring restaurateurs who have the capital but lack restaurant operations skills
To restaurant owners and managers, a refresher and/or a beneficial update on managing investments