Baking 102
Baking 102
Baking 102(Baking 101 + Panaderia)
Course Duration:
12 days x 3.5 hours
Course Fee:
P30,300 (Regular rate, full payment)
P32,800 for (Regular total rate, installment basis)
P28,050 (Early Bird, full payment)
P30,550 (Early Bird total rate, installment basis)
Introduction:
This course consists of 12-day hands-on classes on the basics of commercial baking, particularly, of breads and other popular desserts.
Target Audience:
Novice or potential bakers
Global Academy Culinary Program Students
Baking 101 Course Outline
Day 1:
COOKIES
Day 2:
P TE À CHOUX
Day 3 & 4:
PIES AND TARTS
COOKIES
- Deluxe Double Chocolate Cookies
- Orange, Almond, and Apricot Biscotti
- Cream Cheese Brownies
- Brownies
Day 2:
P TE À CHOUX
- Choux Fromage
- Chocolate Eclairs
- Paris Brest
Day 3 & 4:
PIES AND TARTS
- Apple Galette
- Spinach and Mushroom Quiche
- Chocolate Tart
- Banana Cream Pie
Day 5 & 6:
CAKES
- Pastel Tres Leches
- Moist Chocolate Cake
- Lemon Cupcakes with Raspberry Buttercream
- Carrot Loaf Cake
Day 7 & 8:
YEASTED BREADS
- Potato Bread
- Roasted Garlic and Herb Focaccia
- Cinnamon Rolls
- Chocolate
- Chocolate Chip Brioche
Panaderia Course Outline
Day 1:
Mother Dough 1
Mother Dough 2
Mother Dough 3
- Pullman Loaf
- Hamburger Buns
- Monay
- Putok
Mother Dough 2
- Pandesal
- Adobo Rolls
- Adobo Filling
- Cheese Bread
- Spanish Bread
Mother Dough 3
- Ensaymada
- Cheese Roll
- Bicho Bicho
Day 4
Mother Dough 4
- Kalihim (Pan de Regla)
- Kalihim Filling
- Pan de Monggo
- Pan de Coco
- Pan de Coco Filling
Activities
- Lecture Classes
- Chef Instructor Demos
- Students’ Hands-On Workshops
What do I learn/gain from this course?
- For entrepreneurial aspirants and small bakeshop owners - new or enhanced baking skills
- Acquired skills and knowledge as additional entries in one’s resume
- Basic principles of creating breads and pastries
- Basics of commercial baking, particularly, panaderia breads
- For culinary program students - baking skills and knowledge as additional competence
