Classic Pinoy Panaderia I
Classic Pinoy Panaderia I
CLASSIC PINOY PANADERIA 1
Course Duration:
4 days x 3.5 hours
Course Fee:
P8,450 (Regular)
P6,800 (Global Academy Alumni)
Introduction:
This module aims to equip students with the knowledge and skills in producing the staples of a Philippine bakeshop (Panaderia).
Target Audience:
Global Academy students enrolled in the Certificate and Diploma in Professional Baking & Pastry Arts program
Anyone with a baking background
Course Outline
- I. Introduction to Bread Baking
- A. Tools and Equipment
- B. Ingredients
- C. The Fourteen Steps
- II. History of Bread Making in the Philippines
- A. Description/Origins of Filipino Bread Products
- B. Foreign Influences on Filipino bread baking
Activities
- Lecture Classes
- Chef Instructor Demos
- Students’ Hands-On Workshop (small groups) for the following products:
- Pullman Loaf
- Hamburger Buns
- Monay
- Putok
- Pan de Sal
- Adobo Rolls
- Cheese Bread
- Spanish Bread
- Ensaymada
- Cheese Rolls
- Bicho Bicho
- Pan De Coco
- Pan de Monggo
- Kalihim
What do I learn/gain from this course?
- Relevant and updated knowledge to assist future entrepreneurs and owners of small bakeshops
- Additional skills and knowledge beneficial to students who are seeking to enhance their resume entries
- Training for Global Academy students in the Certificate and Diploma in Professional Baking & Pastry Arts program to pursue business plans on the field
