Warm White Bean Ragout on Toast

We are approaching the cold season and we are also experiencing continued rains. Here’s a recipe to help warm you up on those cold days and nights.

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INGREDIENTS:

White beans, 1 cup rinsed and drained

Cherry tomatoes, ½ cup sliced

White onion, 2 medium diced

Red bell pepper, 1 medium diced

Garlic, 4 cloves minced

Tomato paste, 2 teaspoons

Chicken broth, 1 1/2 cups

Parmesan, 2 tablespoons and more for garnish grated

French bread, 3 slices toasted

Basil, for garnish chiffonade

Olive oil, as needed

Salt, to taste

Pepper, to taste

4 garlic cloves, 3 finely grated, 1 halved

PROCEDURE:

Heat oil in a sauté pan.

Saute onions,

Garlic,

And red bell pepper

Until softened.

Add tomato paste

And cook until color darkens.

Add chicken broth

And simmer until liquid has reduced

And slightly thickened

Add white beans

While stirring occasionally

Add cherry tomatoes

And parmesan.

Season with salt

And pepper.

Place toast on a plate

And put ragout over the toast.

Garnish with parmesan,

Basil,

And drizzle with olive oil