Professional Courses
List of Services
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LEVEL 3 CERTIFICATION IN CULINARY, BAKING AND PASTRY ARTS, AND INTERNATIONAL CUISINESList Item 2
COURSE ACCREDITATIONS:
TESDA NC II Cookery
TESDA NC II Bread & Pastry
TESDA NC III Commercial Cooking
WorldChefs Fast-Track Commis Certification
WorldChefs Fast-Track Chef De Partie Certification
ServSafe Food Protection Manager Course included
The Level 3 Certification in Culinary, Baking and Pastry Arts, and International Cuisines is a combination of three professional programs: (1) Professional Culinary Arts, (2) Professional Baking and Pastry Arts, and (3) International Cuisines.
This prepares the student for a wide variety of opportunities and gives them a strong foothold in the local and international food service industry.
Students of this course may be eligible for up to 12 months internship in the United States under the J-1 Training Visa cultural exchange program.
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LEVEL 2 CERTIFICATION IN CULINARY, BAKING AND PASTRY ARTSList Item 4
COURSE ACCREDITATIONS:
TESDA NC II Cookery
TESDA NC II Bread and Pastry Production
The Level 2 Certification in Culinary, Baking & Pastry Arts is the only one of its kind in the Philippines wherein students are trained in both cuisine and pastry arts, and deployed to internship within a year. It is a combination of two professional programs: (1) Professional Culinary Arts, and (2) Professional Baking and Pastry Arts.
After accomplishing both programs and 4 months of local internship, students of this course may be eligible for up to 12 months internship in the United States under the J-1 Training Visa cultural exchange program.
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LEVEL 2 CERTIFICATION IN CULINARY ARTS AND INTERNATIONAL CUISINES
COURSE ACCREDITATIONS:
TESDA NC II Cookery
TESDA NC III Commercial Cooking
This course is designed for students who prefer to focus on savory food preparation, incorporating both fundamental and classic cooking techniques, along with traditional cuisines from the East and West. It is a combination of two professional programs: (1) Professional Culinary Arts and (2) International Cuisines.
After accomplishing both programs and 4 months of local internship, students of this course may be eligible for up to 12 months internship in the United States under the J-1 Training Visa cultural exchange program
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LEVEL 1 CERTIFICATION IN PROFESSIONAL CULINARY ARTS
COURSE ACCREDITATION:
TESDA NCII Cookery
The Level 1 Certification in Professional Culinary Arts course is made specifically for aspiring cuisine chefs.
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LEVEL 1 CERTIFICATION IN PROFESSIONAL BAKING AND PASTRY ARTS
COURSE ACCREDITATION:
TESDA NC II Bread and Pastry Production
This Certificate in Professional Baking and Pastry Arts is made for aspiring pastry chefs.
