LEVEL 1 CERTFICATION IN PROFESSIONAL CULINARY ARTS (L1C)

  LEVEL 1 CERTIFICATION IN PROFESSIONAL CULINARY ARTS (L1C)  


COURSE ACCREDITATION:
 
  • TESDA NC II Cookery
 

The Professional Culinary Arts program teaches fundamental knowledge, techniques, recipes, and a professional approach to classical savory food preparation. It includes competencies such as food safety and sanitation; conversion and costing of recipes and practical kitchen math; knife skills; preparation and plating of hot and cold dishes.  Our well-rounded curriculum combines in-depth theoretical knowledge with intensive hands-on practice to prepare our students for employment in world-class local and international kitchens.


This program is available for in-person (face-to-face) or online enrollment options.


Duration (in-person): 4 months

Duration (online): 5 to 7 months

Internship:  300 to 600 hours, depending on venue assigned

View Admission Requirements

DISCLAIMER: If the enrollment for a class does not meet the minimum requirement of 11 students, the school will either postpone the class or merge the morning and afternoon classes. The school reserves the right to make amendments to class schedules and course coverage as deemed necessary, without prior notice.

Course Coverage

  • Introduction to the Professional Kitchen
  • Nutrition and Equipment Identification
  • Food Safety and Sanitation, HACCP, First Aid
  • Menus & Recipes
  • Product ID 1 (Herbs and Spices)
  • Product ID 2 (Fruits, Vegetables & Dairy)
  • Knife Skills
  • Meat and Poultry Fabrication
  • Seafood Fabrication
  • Stocks
  • Sauces
  • Soups
  • Pasta Cookery
  • Rice and Grains Cookery
  • Potato Cookery
  • Grilling & Broiling
  • Roasting & Baking
  • Pan Frying & Deep Frying
  • Braising & Stewing
  • Poaching and Steaming
  • Sauteing
  • Garde Manger 1 (Sausages, Salads)
  • Garde Manger 2 (Sandwiches, Pate)
  • Egg Cookery
  • Food Presentation
  • Introduction to Baking and Pastry
Internship
  • 300 to 600 Hours, depending on venue assigned

Course Information

Course Duration

 

  • 4 months for in-person option
  • 5 to 7 months for online option
  • 300 to 600 hours internship, depending on venue

 

Morning Schedule

 

  • Monday @ 9 AM - 12 PM, Wednesday @ 8 AM - 12 PM, Friday @ 8 AM - 12 PM

 

Afternoon Schedule

 

  • Monday @ 9 AM - 12 PM, Wednesday @ 1:15 PM - 5:15 PM, Friday @ 1:15 PM - 5:15 PM

 


*These schedules are approximate times for sample purposes. Actual schedules may vary slightly in day or hours. Please contact us for details.


Tuition Fee

 

 

Intake Dates

 

  • IN-PERSON COURSE OPTION - PASIG CAMPUS

 

September 2023, January 2024, April 2024

 

  • ONLINE COURSE OPTION

 

Students enrolled in self-paced online professional programs may start any time.


*Schedules are subject to change without prior notice.