International Cuisines
International Cuisines
Each learner who has finished in Professional Culinary Arts may enroll in International Cuisines. This online program extends Culinary Arts training with education on the various aspects of world cuisines using traditional methods of cooking.
It focuses on the study of cooking skills associated with the preparation and service of traditional international cuisines.
Course Outline:
Module 01: Introduction to International Cuisines
Module 02: Filipino Cuisine
Module 03: Southeast Asian Cuisine
Module 04: American Cuisine
Module 05: Spanish Cuisine
Module 06: Italian Cuisine
Module 07: French Cuisine
Module 08: Japanese Cuisine
Module 09: Chinese Cuisine
Module 10: Mediterranean Cuisine
Module 11: Introduction to Business Fundamentals
