Professional Baking and Pastry Arts Program

Professional Baking and Pastry Arts Program
The Professional Baking and Pastry Arts Program is an online fundamentals program made for aspiring pastry professionals. Students of this course can expect to develop baking and pastry knowledge and practical skills needed for an entry-level position in a professional pastry kitchen.


Course Outline:

 Module 01: Introduction to Professional Baking

 Module 02: Food Safety and Sanitation

 Module 03: Product Identification I

 Module 04: Product Identification II

 Module 05: Product Identification III

 Module 06: Bakeshop Math

 Module 07: Introduction to Yeast Doughs

 Module 08: Lean Yeast Doughs

 Module 09: Rich Yeast Doughs

 Module 10: Quick Breads

 Module 11: Cookies

 Module 12: Pies and Tarts

 Module 13: Puff Pastry

 Module 14: Pâte à Choux

 Module 15: Meringues

 Module 16: Custards, Puddings and Soufflés

 Module 17: Basic Cakes and Cake Assembly

 Module 18: Mousses, Bavarians and Frozen Desserts

 Module 19: Chocolates and Confections

 Module 20: Dessert Presentation