The Level 2 Certification in Culinary, Baking & Pastry Arts (L2CB) course is the only one of its kind in the Philippines wherein students can be trained in both cuisine and pastry arts, and deployed to internship within a year. It is a combination of two professional programs: (1) Professional Culinary Arts , and (2) Professional Baking and Pastry Arts .

After accomplishing both programs and 4 months of local internship, students of this L2CB may be eligible for up to 12 months internship in the United States under the J-1 Training Visa cultural exchange program.

Duration (in-person): 8 months

Duration (online): 10 to 14 months

Internship:  300 to 600 hours, depending on venue assigned

DISCLAIMER: If the enrollment for a class does not meet the minimum requirement of 11 students, the school will either postpone the class or merge the morning and afternoon classes. The school reserves the right to make amendments to class schedules and course coverage as deemed necessary, without prior notice.