TYRON SEVILLA

My alma mater’s towering reputation of being the first WACS-Certified Culinary School led me to march right in and devour the expected benefits – and Global Academy did not disappoint. Every aspect of the school from the curriculum, instructors, equipment, exposures, and post-grad care were exhilarating experiences. The pressure, focus, and attention to detail were imparted with the objective of producing exquisite results.

Considering my history of mental health problems, Global Academy didn’t hesitate to help me build my culinary career. I was deployed from in-house training into the real world only when my mentors were certain that I was good and ready.

Global Academy’s Internship Department is very hands on with students from Pre-Internship orientation and tackling all the different facets we students lean towards. During the placement, the department assesses career paths, ensuring our well-being in the school’s reputable partner channels. My immersive, overwhelming, adventurous, self-discovery internship at Unilever is a result of this keen care.

My internship is highly-focused on Research and Development. Staying focused and being creative, plus being proactive are but some takeaways from being a part of the impeccable Unilever Food Solutions culinary team.

When I confidently participate in the demanding, crazy, yet fulfilling culinary world and build my career through local and global kitchens, I will always look back to the one that gave me the good foundation and the constant encouragement to beat the odds and go for my goals.


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