Stanley Bill O. Salac

I am thankful to have been given this chance to be a part of their family.”, Chef Stanley says in delight, having been absorbed by Discovery Country Suites into its roster after his internship. After getting his feet wet onto a professional kitchen, his hard work paid off! He now leads the kitchen’s garde manger section and handles its raw section as well. Part of his responsibilities include perfecting the garde manger while monitoring stocks, mise en place, and served items.

While handling two stations, Chef Stanley continues in the furtherance of his other skills in other kitchen stations. “I strive to enhance my skills in butchery, grilling, frying, sautéing, roasting, and in the R and D of new menus other stations.” These are applications of his Global Academy training in traditional and modern cooking, and his acquired disciplines in the hunger for skills enhancement and self-growth.

On why Chef Stanley would recommend Global Academy to those who seek to work in professional kitchens, he ends, “I know that Global Academy takes pride in nurturing people who seek professional growth.in the culinary industry, helping to enhance one’s knowledge and skills in all culinary aspects. I am from Global Academy and I've experienced this opportunity and am now benefiting from it.”

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