Merveille
- By Global Academy
- •
- 20 Mar, 2020
- •










The Marvelous Professional Culinary Arts (DPCA) Batch 7 students were in for the challenge of their lives as they mounted Merveille - a restaurant simulation coached by their instructor Chef Keith Fresnido!
French for “marvel”, Merveille was a full-course dinner that put to play the culinary techniques which the students acquired during their academy training. “What was a feat for them,” says Chef Keith, “were the breads and desserts. They learned basic baking techniques within their course and the spread required performing more than what they were exposed to.” With the help of students from the baking classes who volunteered as student assistants however, they pulled through. The achievement of accuracy and focus needed to make the delicate breads and desserts were evident in the end products. Needless to say, teamwork was integral and these students collaborated efficiently.
Marvel at the luscious results of the grilling, blanching, searing, sauteing, pureeing, and baking of DPCA Batch 7!
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