Professional Trade Enhancement Courses
List of Services
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Classic Pinoy Panaderia IList Item 2
This module aims to provide students the knowledge and skills in producing the staples of a Philippine bakeshop also fondly called our PANADERIA.
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Baking 102
This course is a 12 day hands on class that will teach the basics of commercial baking focusing on making breads and other popular desserts.
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Pork Fabrication and CharcuterieList Item 3
This Module is a hands-on workshop and lecture on the basic points of PORK FABRICATION and appreciation of CHARCUTERIE products. Butchery is a special skill and this will enhance one’s current arsenal of knife skills.
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Introduction to Sous VideList Item 4
This 4-day introductory course on sous vide is for students and industry professionals who want to learn the fundamentals of sous vide production and process.
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Servsafe International Certification
The program blends the latest FDA Food Code, food safety research and years of food sanitation training experience. Managers learn to implement essential food safety practices and create a culture of food safety.
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Kitchen Management
This Management Module shall cover the basics of managing a professional kitchen brigade, menu engineering & analysis then leading into the guidelines of setting-up an industrial kitchen.
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Food Ventures & Product Development
This Management Module presents the students the several food business concepts in the industry. Topics covering market research, product development and marketing strategies to be competitive are subjects that can supplement managing your own food business.
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Fundamentals in Restaurant Operations
This Management Module will be covering all management aspects of a restaurant establishment. From management basics of purchasing, inventory handling, Front of the House to marketing strategies the students shall be engaged in these topics.
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Catering and Events Planning
This Management Module presents the students the components of managing a catering operation as well as a brief introduction to events planning.
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South East Asian Cuisine
This course focuses on the study of cooking skills associated with the preparation and service of traditional Southeast Asian cuisine namely Indonesian, Thai, Vietnamese and Singaporean Cuisines.
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Italian Cuisine
This course focuses on the study of cooking skills associated with the preparation and service of traditional Italian cuisine.
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Asian Cuisine
This course focuses on the study of cooking skills associated with the preparation and service of traditional Japanese and Chinese cuisines.
