Classic Pinoy Panaderia I

CLASSIC PINOY PANADERIA 1
Course Duration:

4 days x 3.5 hours

Course Fee:

P8,450 (Regular)
P6,800 (Global Academy Alumni)

Introduction:

This module aims to equip students with the knowledge and skills in producing the staples of a Philippine bakeshop (Panaderia).

Target Audience:

Global Academy students enrolled in the Certificate and Diploma in Professional Baking & Pastry Arts program
Anyone with a baking background
Course Outline
  • I. Introduction to Bread Baking
    • A. Tools and Equipment
    • B. Ingredients
    • C. The Fourteen Steps
  • II. History of Bread Making in the Philippines
    • A. Description/Origins of Filipino Bread Products
    • B. Foreign Influences on Filipino bread baking
Activities
  • Lecture Classes
  • Chef Instructor Demos
  • Students’ Hands-On Workshop (small groups) for the following products:
    • Pullman Loaf
    • Hamburger Buns
    • Monay
    • Putok
    • Pan de Sal
    • Adobo Rolls
    • Cheese Bread
    • Spanish Bread
    • Ensaymada
    • Cheese Rolls
    • Bicho Bicho
    • Pan De Coco
    • Pan de Monggo
    • Kalihim 
What do I learn/gain from this course?
  • Relevant and updated knowledge to assist future entrepreneurs and owners of small bakeshops
  • Additional skills and knowledge beneficial to students who are seeking to enhance their resume entries
  • Training for Global Academy students in the Certificate and Diploma in Professional Baking & Pastry Arts program to pursue business plans on the field