“Our Global Academy interns have been an invaluable help to the UFS chef team.”
- By Global Academy
- •
- 07 Nov, 2018
- •
CHEF JOANNE LIMOANCO-GENDRANO Executive Chef Unilever Food Solutions, Philippines
Those who have worked with Unilever can attest to how this company is indeed one of the most-admired in the world.* To Global Academy, it has been an honor and privilege for its students to be welcomed for internship in its creative kitchen to be trained, disciplined, and mentored by a team of dynamic chefs. Executive Chef Joanne Gendrano relates the Unilever Food Solutions’ fruitful relationship with Global Academy through the years.
“What is consistent in all of the Global interns we’ve had is that most of them have generally shown a good grasp of culinary fundamentals. They have good work ethics – they come to work on time, wear proper uniforms and are very conscious when it comes to food safety and hygiene. They are also proactive and have the initiative to learn more about cooking techniques and dealing with various types of food operators.
The interns who were assigned to us were also very adaptable. At UFS, we work with different kinds of food operators day in and day out. Their needs are always changing and we must be able to provide culinary support at a very quick pace in order to remain competitive. Our Global Academy interns are reliable in this aspect.
They have been an invaluable help to the UFS chef team in meeting demands by assisting us with our events and trainings, doing mise en place and during recipe conceptualization and development.”
Chef Joanne is confident that their Global Academy interns will be worthy contributors to the upliftment of the culinary industry. “Aside from having good basic culinary skills, most of the interns who have been with us are attentive to details. Malinis magtrabaho. As a new culinary professional, these work traits are very important to any potential employer.”
*Source: https://www.rankingthebrands.com/The-Brand-Rankings.aspx…
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