Global Academy Alumni: Jhic Dimagiba II
- By Global Academy
- •
- 10 May, 2019
- •
Jhic opened a takeaway/delivery food service business before he formally trained at Global Academy. His was a case of experiencing the bumps and twists of the food business before deciding to go to culinary school. He didn’t know the first thing about cooking.
“I encountered problems with my cooks always asking for a raise because they knew (that) without them the store will not be operational. They are the ones who created the menu and recipes because I didn’t know how to cook.”
Instead of living with this bullying however, Jhic decided to close the place down. Then he enrolled at Global Academy. “I looked for school with great reputation and not so expensive. I asked friends what school they can recommend and most of them voted for Global. I trusted Global also because of Ching Yoingco (Global Academy Alabang Chef Instructor) who was my classmate in college.
When I enrolled I only knew how to fry hotdog and luncheon meat. Without Global Academy and the learnings from different chefs from school, I would not be where I am now, cooking for corporate events and celebrities!”
Indeed, Jhic has come a long way from his novice days. “I can create my own menu and recipes now. Hindi na ako kaya takutin ng mga cook ko na iiwan nila ako ‘pag hindi nasunod ang gusto nilang salary. Now they stay because they want to learn with me.
At Global I learned to have a good attitude. It’s that one word (attitude) or may I say 2 words (good attitude) every individual needs in the culinary world and in their day-to-day living.”
Jhic closes with this advice for those who, like him, would like to be on top of their food business by being trained cooks. “Opening a food business without any knowledge on it is a disaster. It’s always a plus factor if you know how to run your business. And I will always recommend Global Academy for formal culinary training. I’m proud of my school. This is the school that trained me and helped me become a very good, professional and talented chef.
Without Global, there is no Kitchen 71 today.”
www.globalacademyph.com
#GlobalAcademy
#GlobalAdvantage
#GoGlobal
“I encountered problems with my cooks always asking for a raise because they knew (that) without them the store will not be operational. They are the ones who created the menu and recipes because I didn’t know how to cook.”
Instead of living with this bullying however, Jhic decided to close the place down. Then he enrolled at Global Academy. “I looked for school with great reputation and not so expensive. I asked friends what school they can recommend and most of them voted for Global. I trusted Global also because of Ching Yoingco (Global Academy Alabang Chef Instructor) who was my classmate in college.
When I enrolled I only knew how to fry hotdog and luncheon meat. Without Global Academy and the learnings from different chefs from school, I would not be where I am now, cooking for corporate events and celebrities!”
Indeed, Jhic has come a long way from his novice days. “I can create my own menu and recipes now. Hindi na ako kaya takutin ng mga cook ko na iiwan nila ako ‘pag hindi nasunod ang gusto nilang salary. Now they stay because they want to learn with me.
At Global I learned to have a good attitude. It’s that one word (attitude) or may I say 2 words (good attitude) every individual needs in the culinary world and in their day-to-day living.”
Jhic closes with this advice for those who, like him, would like to be on top of their food business by being trained cooks. “Opening a food business without any knowledge on it is a disaster. It’s always a plus factor if you know how to run your business. And I will always recommend Global Academy for formal culinary training. I’m proud of my school. This is the school that trained me and helped me become a very good, professional and talented chef.
Without Global, there is no Kitchen 71 today.”
www.globalacademyph.com
#GlobalAcademy
#GlobalAdvantage
#GoGlobal
With every whisk and knead, Christine Agatha Flores is grateful to her alma mater for consistent drive to achieve excellence. This young entrepreneur showcases her world-class training and disciplines in her booming Patisserie!
All the best to you, Christine!
All the best to you, Christine!
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Passion. Reliability. Integrity. Commitment. Excellence.
Get cooking and baking at your own speed and time, anywhere nationwide and worldwide!
Over 500 techniques and recipes to learn!
STAY HOME!
STAY LEARNÉD!
STAY SAFE!
INQUIRE AND ENROLL NOW!
📞 8800 5555
info.globalacademy@gmail.com
www.globalacademyph.com
online.globabalacademyph.com
GO GLOBAL!
From its humble origins wherein less prime cuts of meat were utilized, Texas BBQ ribs have become an impressive table centerpiece on most celebrated holidays.
