Classes With Class: Sous Vide Machine
Philippine Culinary Cup 2013
Chefs Gerhard Gendrano and Brando Santos
Highest Gold, Sous Vide Category
Hong Kong International Culinary Classic 2017
Chef Mike Yap
Highest Gold, Sous Vide category
Some of the highest golds in Global Academy’s roster of awards and recognitions in WACS-certified local and international competitions are under the Sous Vide category. Aside from acquired skills and innate talents, these winners owe their victory to constant immersion with the Sous Vide machine, which is a staple in the Global Academy
kitchens.
When you come to study at Global, you too will be equipped to pit yourselves against your peers in this category! And when you move to the real world of hectic kitchens, your familiarity with the machine and its process will give you a winning edge.
Use state-of-the-art kitchen equipment at Global Academy!
Choose from any of our Professional and Professional Trade Enhancement Courses!
Call or visit any of our four locations!
Go Global!
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