Corn Chowder by Global Academy Kitchen

Simple corn chowder made with sweet, fresh corn, onion, carrot, celery, potatoes and milk. This is a crowd-pleasing chowder that’s perfect for entertaining on cool december weather and would make a great addition to your family get togethers.

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INGREDIENTS:

Chicken broth, 2 cups

Milk, 1 cup

Heavy cream, ½ cup

Corn kernels, 1 cup

White onion, 1 medium diced

Carrot, 1/3 cup diced

Celery, ¼ cup sliced

Potatoes, 3 medium peeled and diced

Canola oil, as needed

Salt, to taste

Pepper, to taste

Cayenne pepper, to taste

Spring onions, for garnish sliced

PROCEDURE:

Put broth,

milk,

and cream in a pot.

Bring to a boil then reduce heat to a simmer.

Set aside.

Heat oil in anoter pot over medium heat

Sauté onions,

Carrots,

And celery

Until soft.

Add potatoes

And corn kernels.

Season with salt

Pepper,

And cayenne.

Pour stock in the pot.

Bring to a boil then reduce to a simmer.

Cook until potatoes are tender.

Garnish with spring onions.