Global Academy of Culinary, Baking and Pastry Arts offers Top-quality Culinary Education at cost-considerate rates. Our ladderized courses allow you to customize your learning so that you can choose specializations that suit your wants and needs. The latest addition to our medium of training is the Modular E-Learning Portal (MEP), Global Academy’s signature world-class courses in digital version. Self-paced and borderless, MEP breaks the boundaries of schedules and locations. Choose from face-to-face or online programs.
Global Academy of Culinary, Baking and Pastry Arts is a well-known culinary education institution for over a decade, a leading institution for hospitality entrepreneurship, and a top culinary arts school in the Philippines.
We are the first culinary school in the Philippines and the 7th in Asia to receive Recognition for Quality Culinary Education from the World Association of Chefs' Societies . We also take pride in holding the title of being the first culinary school to achieve three overall championships and the only school to win back-to-back in the prestigious annual Philippine Culinary Cup.
Dyna Leah Villa, The Mark Restaurant by Jean Georges, New York
Rose Camille Cepeda, Beach Blanket Babylon, Notting Hill, London, UK
Shahab Hesni, SEDA Hotels
Jeron Paolo Cuenca, Un Cuenca
Jorge Miguel Mendez, Chef-Owner, Mōdan Neo-Japanese Restaurant
Kevin Ian Udtujan, Pastry Chef, Gallery by Chele
Jeraldine Yumang, Lead Cook and 5-Star Awardee, Cast and Plow Restaurant at the Ritz Carlton Hotel, Marina Del Rey, California
Arvi Christopher Agra, Executive Chef at Goodsline and Bather's Pavilion (1 Hat Award), Sydney, Australia