The Philippine Culinary Cup 2018 Rule Book Cover
- By Global Academy
- •
- 21 Jun, 2019
- •

Global Academy’s Chef Gerhard Gendrano’s 2017 masterpiece –
Orange Blossom Honey- Glazed U.S. Maple Leaf Duck Breast with Apricot and Basil Stuffing, Port Wine Reduction, Squash Purée, Sautéed Brussels Sprouts and Mushrooms, Foie Gras, Duck Confit and Mushroom Tortellini, Lemon and Pistachio Couscous
which won the Highest Gold in the US Poultry Category, was the cover of the PCC 2018 Rule Book. On that same PCC year, Chef Gerhard won the PCC 2017 Best Chef Award and Global Academy won it’s 3rd Overall Championship.
An encouraging tribute to hardwork, and to Global Academy’s insistence on excellence through dedication to the craft. Thank you Philippine Culinary Cup!
All the best to the PCC 2019 Competitors!
Go for the Highest Gold!
www.globalacademyph.com
#GlobalAcademy
#GlobalAdvantage
#GoGlobal
Orange Blossom Honey- Glazed U.S. Maple Leaf Duck Breast with Apricot and Basil Stuffing, Port Wine Reduction, Squash Purée, Sautéed Brussels Sprouts and Mushrooms, Foie Gras, Duck Confit and Mushroom Tortellini, Lemon and Pistachio Couscous
which won the Highest Gold in the US Poultry Category, was the cover of the PCC 2018 Rule Book. On that same PCC year, Chef Gerhard won the PCC 2017 Best Chef Award and Global Academy won it’s 3rd Overall Championship.
An encouraging tribute to hardwork, and to Global Academy’s insistence on excellence through dedication to the craft. Thank you Philippine Culinary Cup!
All the best to the PCC 2019 Competitors!
Go for the Highest Gold!
www.globalacademyph.com
#GlobalAcademy
#GlobalAdvantage
#GoGlobal

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www.globalacademyph.com
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GO GLOBAL!
Passion. Reliability. Integrity. Commitment. Excellence.
Get cooking and baking at your own speed and time, anywhere nationwide and worldwide!
Over 500 techniques and recipes to learn!
STAY HOME!
STAY LEARNÉD!
STAY SAFE!
INQUIRE AND ENROLL NOW!
📞 8800 5555
info.globalacademy@gmail.com
www.globalacademyph.com
online.globabalacademyph.com
GO GLOBAL!