Temperature Tactics
- By Global Academy
- •
- 06 Feb, 2019
- •
Jennica’s baking class with her instructor Chef Nadine Madrigal was a training in temperatures. The Chiffon Cake with Caramel Buttercream and the Chocolate Truffles she made put the “delicate” in “delicacy”.
“The most challenging part of making the Chiffon Cake was making the caramel for the buttercream. It had to be at a certain temperature prior to pouring onto another ingredient. Then it had to be whipped on the highest speed until it cools down.” Jennica says making the Chocolate Truffles was a play on temperatures as well. “The most challenging part was tempering the chocolate which means you have to melt the chocolate and cool it down at the right temperature and then pour it back onto the warm melted chocolate.”
Tedious yes, but the disciplines learned from the processes are invaluable.
“Proper time management helped us finish all the tasks at the given time. The degree of difficulty and care put into each cake component and truffle piece taught us the value of hard work and attention to details.”
www.globalacademyph.com
#GlobalAcademy
#GlobalAdvantage
#GoGlobal
“The most challenging part of making the Chiffon Cake was making the caramel for the buttercream. It had to be at a certain temperature prior to pouring onto another ingredient. Then it had to be whipped on the highest speed until it cools down.” Jennica says making the Chocolate Truffles was a play on temperatures as well. “The most challenging part was tempering the chocolate which means you have to melt the chocolate and cool it down at the right temperature and then pour it back onto the warm melted chocolate.”
Tedious yes, but the disciplines learned from the processes are invaluable.
“Proper time management helped us finish all the tasks at the given time. The degree of difficulty and care put into each cake component and truffle piece taught us the value of hard work and attention to details.”
www.globalacademyph.com
#GlobalAcademy
#GlobalAdvantage
#GoGlobal
With every whisk and knead, Christine Agatha Flores is grateful to her alma mater for consistent drive to achieve excellence. This young entrepreneur showcases her world-class training and disciplines in her booming Patisserie!
All the best to you, Christine!
All the best to you, Christine!
Give yourself and your loved ones the gift of world-class education!
Get hefty discounts this season of Merry and Happy!
Get hefty discounts this season of Merry and Happy!
Have happy holidays with Freebies and Discounts on ALL COURSES from December 8, 2021 to January 15, 2022!
Apply and Enroll Now!
Apply and Enroll Now!
Our Passion - to provide holistic, cost-considerate education, to adapt to the times.
Passion. Reliability. Integrity. Commitment. Excellence.
Get cooking and baking at your own speed and time, anywhere nationwide and worldwide!
Over 500 techniques and recipes to learn!
STAY HOME!
STAY LEARNÉD!
STAY SAFE!
INQUIRE AND ENROLL NOW!
📞 8800 5555
info.globalacademy@gmail.com
www.globalacademyph.com
online.globabalacademyph.com
GO GLOBAL!
Passion. Reliability. Integrity. Commitment. Excellence.
Get cooking and baking at your own speed and time, anywhere nationwide and worldwide!
Over 500 techniques and recipes to learn!
STAY HOME!
STAY LEARNÉD!
STAY SAFE!
INQUIRE AND ENROLL NOW!
📞 8800 5555
info.globalacademy@gmail.com
www.globalacademyph.com
online.globabalacademyph.com
GO GLOBAL!
From its humble origins wherein less prime cuts of meat were utilized, Texas BBQ ribs have become an impressive table centerpiece on most celebrated holidays.
