Philippine Culinary Cup Winning Moments: A Tradition of Highest Golds by Global Academy Chef Instructors
- By Global Acacdemy
- •
- 17 May, 2019
- •
Global Academy’s winning creations in the Philippine Culinary Cup were proudly presented as the cover of four of its Rule Books.
The first PCC Rule Book to feature a notable Highest Gold-winning dish in the competition was its 2015 edition. This featured Global Academy’s Chef Instructor Brando Santos’ PCC 2014 entry in the US Poultry Category - Bacon-Wrapped Chicken Roulade with Fig and Basil Stuffing and Red Wine Sauce, Chicken Sausage on Braised Red Cabbage, Truffled Chicken Fricassee in Vol-Au-Vent.
Global Academy garnered more Highest Golds, and the cover of the PCC 2016 Rule Book edition was graced by Global Academy’s Chef Instructor Gerd Gendrano’s US Beef Category entry - Duo of Chuck Under Blade: Pave of Chuck Under Blade with a Bone Marrow and Pommery Mustard Crust, Red Wine Reduction, Truffle Porcini Mushroom-Braised Chuck Under Blade with Pea and Bacon Mash.
In the PCC 2017 Rule Book, this winning dish by Chef Instructor Ogie Alberto in the PCC 2016 US Pork Category took center stage - US PORK TRIO:
Pork Loin Stuffed with Iberico Fat, Mushrooms, and Pommery Mustard Crepinette with Apricots, Pistachio, and Foie Gras; Confit in Duck and Pork Fat with Orange-Braised Endive and Brussels Sprouts, Choucroute, Gratinated Potato, Sweet Potato Puree, and Blueberry-Marsala Sauce.
Chef Gerd’s 2017 masterpiece in the US Poultry Category – Orange Blossom Honey- Glazed U.S. Maple Leaf Duck Breast with Apricot and Basil Stuffing, Port Wine Reduction, Squash Purée, Sautéed Brussels Sprouts and Mushrooms, Foie Gras, Duck Confit and Mushroom Tortellini, Lemon and Pistachio Couscous - was the cover of the PCC 2018 Rule Book.
An encouraging tribute to hardwork, and to Global Academy’s insistence on excellence through dedication to the craft. Thank you Philippine Culinary Cup!
All the best to the PCC 2019 Competitors!
Go for the Highest Gold!
www.globalacademyph.com
#GlobalAcademy
#GlobalAdvantage
#GoGlobal
The first PCC Rule Book to feature a notable Highest Gold-winning dish in the competition was its 2015 edition. This featured Global Academy’s Chef Instructor Brando Santos’ PCC 2014 entry in the US Poultry Category - Bacon-Wrapped Chicken Roulade with Fig and Basil Stuffing and Red Wine Sauce, Chicken Sausage on Braised Red Cabbage, Truffled Chicken Fricassee in Vol-Au-Vent.
Global Academy garnered more Highest Golds, and the cover of the PCC 2016 Rule Book edition was graced by Global Academy’s Chef Instructor Gerd Gendrano’s US Beef Category entry - Duo of Chuck Under Blade: Pave of Chuck Under Blade with a Bone Marrow and Pommery Mustard Crust, Red Wine Reduction, Truffle Porcini Mushroom-Braised Chuck Under Blade with Pea and Bacon Mash.
In the PCC 2017 Rule Book, this winning dish by Chef Instructor Ogie Alberto in the PCC 2016 US Pork Category took center stage - US PORK TRIO:
Pork Loin Stuffed with Iberico Fat, Mushrooms, and Pommery Mustard Crepinette with Apricots, Pistachio, and Foie Gras; Confit in Duck and Pork Fat with Orange-Braised Endive and Brussels Sprouts, Choucroute, Gratinated Potato, Sweet Potato Puree, and Blueberry-Marsala Sauce.
Chef Gerd’s 2017 masterpiece in the US Poultry Category – Orange Blossom Honey- Glazed U.S. Maple Leaf Duck Breast with Apricot and Basil Stuffing, Port Wine Reduction, Squash Purée, Sautéed Brussels Sprouts and Mushrooms, Foie Gras, Duck Confit and Mushroom Tortellini, Lemon and Pistachio Couscous - was the cover of the PCC 2018 Rule Book.
An encouraging tribute to hardwork, and to Global Academy’s insistence on excellence through dedication to the craft. Thank you Philippine Culinary Cup!
All the best to the PCC 2019 Competitors!
Go for the Highest Gold!
www.globalacademyph.com
#GlobalAcademy
#GlobalAdvantage
#GoGlobal
With every whisk and knead, Christine Agatha Flores is grateful to her alma mater for consistent drive to achieve excellence. This young entrepreneur showcases her world-class training and disciplines in her booming Patisserie!
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Passion. Reliability. Integrity. Commitment. Excellence.
Get cooking and baking at your own speed and time, anywhere nationwide and worldwide!
Over 500 techniques and recipes to learn!
STAY HOME!
STAY LEARNÉD!
STAY SAFE!
INQUIRE AND ENROLL NOW!
📞 8800 5555
info.globalacademy@gmail.com
www.globalacademyph.com
online.globabalacademyph.com
GO GLOBAL!
From its humble origins wherein less prime cuts of meat were utilized, Texas BBQ ribs have become an impressive table centerpiece on most celebrated holidays.
