Chef Angela’s academic and career history is a testament of her high regard for the arts, and for continuous education. From her degree in Hotel and Restaurant Administration at the University of the Philippines, she pursued an Associate Diploma in Hospitality Management at the Hotel Management School Les Roches in Switzerland. After years of working in hospitality, customer service, and education, she soon found her way back to kitchen, garnering a Diploma in Professional Baking and Pastry Arts at Global Academy. Since then, this diamond-in-the-rough quickly rose with brilliance, applying her well-rounded academic achievements onto the baking and pastry industry.
When time came for Chef Angela to develop future kitchen successes, she joined Global Academy as a Chef Instructor. Later on, she was up the ladder taking on the position of Baking and Pastry Arts Program Head before deciding to take a brief work hiatus. She has since joined Global Academy, again as a Pastry Chef Instructor.
Through the years and with the support of Global Academy, she participated in several bread and pastry workshops to further hone her skills and techniques. As an educator, she has mentored, lead, inspired, and propelled aspiring Baking and Pastry Arts enthusiasts, workers, and entrepreneurs toward their goals and the fulfillment of their dreams and aspirations.
Awards and Recognitions
- National Certificate II - Bread and Pastry Production, TESDA
- Bronze Medalist - Live High Tea Set Competition - 2017 Hong Kong International Culinary Classics
- Bronze Medalist - Live High Tea Set Competition - 2013 Philippine Culinary Cup
- Silver Medalist - Plated Desserts Display - 2012 Philippine Culinary Cup