Chef Angela’s academic and career history is a testament of her high regard for the arts, and for continuous education. From her degree in Hotel and Restaurant Administration at the University of the Philippines, she pursued an Associate Diploma in Hospitality Management at the Hotel Management School Les Roches in Switzerland. After years of working in hospitality, customer service, and education, she soon found her way back to kitchen, garnering a Diploma in Professional Baking and Pastry Arts at Global Academy. Since then, this diamond-in-the-rough quickly rose with brilliance, applying her well-rounded academic achievements onto the baking and pastry industry.

When time came for Chef Angela to develop future kitchen successes, she joined Global Academy as a Chef Instructor. Later on, she was up the ladder taking on the position of Baking and Pastry Arts Program Head before deciding to take a brief work hiatus. She has since joined Global Academy, again as a Pastry Chef Instructor. 

Through the years and with the support of Global Academy, she participated in several bread and pastry workshops to further hone her skills and techniques. As an educator, she has mentored, lead, inspired, and propelled aspiring Baking and Pastry Arts enthusiasts, workers, and entrepreneurs toward their goals and the fulfillment of their dreams and aspirations.

Awards and Recognitions

• National Certificate II -  Bread and Pastry Production, TESDA

• Bronze Medalist - Live High Tea Set Competition - 2017 Hong Kong International Culinary Classics 

• Bronze Medalist - Live High Tea Set Competition - 2013 Philippine Culinary Cup

• Silver Medalist - Plated Desserts Display - 2012 Philippine Culinary Cup

Ms. Josie, GA’s School Registrar is a dynamic professional who has chosen the field of education as her battlefield. Setting off her academic exposure as a Day Care Teacher, she came to admire the milieu and ventured out to other academic related positions. She joined STI primarily as Administrative Officer and due to her initiative to learn, was promoted as Registrar. Concurrent to her Registrar functions she taught intermittent Business Subjects and covered NSTP activities. Her earned bachelor’s degree in Business Administration, coupled with her accounting and programming knowledge helped her become effective in her college-teaching position. As a Registrar, she is equipped with numerous training for Registrars and sees to it that she is updated with the trends and essentials of her profession. Her years in service have given her a view of the whole academic perspective as well as ample maturity to empathize with students and parents, enabling her to come up with a win-win solution on any given situation.

With over a decade of experience in student career management, Jainie Ual serves as the Internship and Career Assistance Officer at Global Culinary & Hospitality Academy. Since joining the institution in 2013, Jainie has been instrumental in coordinating and managing student internship placements, ensuring smooth collaboration between students and industry partners. Her hands-on approach includes facilitating internship orientations, preparing student documents, conducting site visits, and expanding the academy's network of trusted hotel, restaurant, and hospitality partners.

Jainie’s background in academic administration and student affairs equips her with a unique perspective on student success. Prior to her role at Global Academy, she held positions at Kester Grant College Philippines as a College Secretary and Student Affairs Officer, honing her skills in communication, administration, and student support.



Her goal is to bridge the gap between students and their professional aspirations by fostering relationships with industry leaders and ensuring Global Academy’s internship programs run seamlessly. Jainie’s dedication and passion for student development have made her a trusted mentor for many aspiring chefs and hospitality professionals.