Modern Cooking Techniques

Modern Cooking Techniques
Course Duration:

5 days x 3.5 hours

Introduction:

Global Academy has designed short training program for modern cooking techniques having the objective of developing one’s skills competency.
Objectives:
  • Discuss modern cooking.
  • Identify the chefs and restaurants who are in the forefront of modern cooking. 
  • Identify the different equipment and tools used in modern cooking.
  • Identify the different additives used in modern cooking.
  • Identify different techniques used in modern cooking.
  • Discuss the use of equipment used in modern cooking.
  • Select the appropriate tools and equipment needed to use as well as application of appropriate techniques for these. 

Course Outline:

LEVEL ONE
  • Introduction to Modern Cooking
  • Filtration
  • Dehydration
LEVEL TWO
  • Spherification
  • Thermomix and Siphon
LEVEL THREE
  • Sous Vide
  • Pacojet
LEVEL FOUR
  • Veil
  • Gels - Hot and Cold (Firm & Pliable)
  • Foams
LEVEL FIVE
  • Meat Glue
  • Noodles
  • Oil Powders