Kitchen Management Course (March 11, 12, 13 and 21)
Global Academy • February 13, 2019
From North to South, anyone can experience a practical approach to business management. Learn the basics of managing a professional kitchen brigade and menu engineering & analysis. Move further on to industrial kitchen set-up, recipe costing, setting food cost targets, and food cost computation.
Just call or inform our BA Ms. Joy Senosin to reserve your slots!

Our Passion - to provide holistic, cost-considerate education, to adapt to the times. Passion. Reliability. Integrity. Commitment. Excellence. Get cooking and baking at your own speed and time, anywhere nationwide and worldwide! Over 500 techniques and recipes to learn! STAY HOME! STAY LEARNÉD! STAY SAFE! INQUIRE AND ENROLL NOW! 📞 8800 5555 info.globalacademy@gmail.com www.globalacademyph.com online.globabalacademyph.com GO GLOBAL!













