Certificate in Professional Baking & Pastry Arts

CERTIFICATE IN PROFESSIONAL BAKING & PASTRY ARTS

Bread and Pastry Production NC II under TESDA competency based program
The Certificate in Professional Baking and Pastry Arts is a fundamentals program made for aspiring pastry professionals. Students of this course can expect to learn all the basic techniques required in a professional pastry kitchen as they are instructed in a method that pairs intensive hands – on practice with in – depth theoretical coverage.

Duration: 4 months (in-house)

View Admission Requirements

DISCLAIMER: If a class doesn’t hit 11 or more students, the school will either postpone the class or merge the morning and afternoon classes.

Course Coverage

Level 1
  • Introduction to Professional Kitchen
  • Equipment Identification
  • Food Safety and Sanitation
  • Product Identification
  • Nutrition
  • Baker’s Math
  • Yeasted Breads
  • Lean and Hearth Breads
Level 2
  • Enriched Breads
  • Festive and Specialty Breads
  • Laminated Yeast Dough
  • Quick Breads
  • Cookies
  • Pies and Tarts
  • Professional Trade Enhancement Course (Food Ventures and Product Development)
Level 3
  • Puff Pastries
  • Pate a Choux
  • Meringues
  • Custards and Souffles
  • Professional Trade Enhancement Course (Classic Pinoy Panaderia: Philippine Bakeshop Series)
Level 4
  • Basic Cakes and Decorating
  • Mousse and Bavarian Cream
  • Frozen Desserts
  • Chocolate and Confectioneries
  • Plated Desserts
  • Cafe Operations

Course Information

Course Duration
  • 4 months in-house training
Morning Schedule
  • Monday to Thursday @ 8:30 AM - 12 PM
  • Tuesday to Friday @ 8:30 AM - 12 PM
Afternoon Schedule
  • Monday to Thursday @ 1:00 PM - 4:30 PM
  • Tuesday to Friday @ 1:00 PM - 4:30 PM
Evening Schedule
  • Monday to Thursday @ 6:00 PM - 9:30 PM
Saturday Schedule
  • Monday to Thursday @ 9:00 AM - 4:00 PM
Tuition Fee
  • P174,900
  • Get as much as P25,000 discount with our EARLY BIRD RATE 
  • Early Bird Rates are available until 7 calendar days before the start of class
  • Installment Payment Plans are available
Intake Dates
  • PASIG: Dec 11, 2018 (Morning)April 22, 2019 (Evening), May 6, 2019 (Morning & Afternoon), June 11, 2019 (Afternoon), Oct. 22, 2019 (Morning)
  • TIMOG: Dec 3, 2018 (Afternoon), Jan 21, 2019 (Morning), Feb. 18, 2019 (Evening), June 25, 2019 & Oct 14, 2019 (Morning & Afternoon), Nov 25, 2019 (Evening)
  • ALABANG: November 27, 2018 (Afternoon), Feb. 18, 2019, Oct. 21, 2019 (Morning & Afternoon), April 8, 2019 (Evening), Sept. 17, 2019 (Afternoon)
  • CAVITE: Jan 7, 2019, May 14, 2019, Sept. 2, 2019 (Morning and Afternoon)
*Subject to change without prior notice