Diploma in Professional Culinary Arts

DIPLOMA IN PROFESSIONAL CULINARY ARTS

Cookery NC II under TESDA competency based program
The Diploma in Professional Culinary Arts course is made specifically for aspiring Cuisine Chefs and runs for 4 months in-house. Students of this course can expect to learn all the basic techniques required in a professional kitchen as they undergo training that pairs intensive hands–on practice with in–depth theoretical coverage.

View Admission Requirements

DISCLAIMER: If a class doesn’t hit 11 or more students, the school will either postpone the class or merge the morning and afternoon classes.

Course Coverage

Level 1
  • Introduction to the Professional Kitchen
  • Nutrition and Equipment Identification
  • Food Safety and Sanitation, HACCP, First Aid
  • Menus & Recipes
  • Product ID 1 (Herbs and Spices)
  • Product ID 2 (Fruits, Vegetables & Dairy)
  • Knife Skills
  • Meat and Poultry Fabrication
  • Seafood Fabrication
Level 2
  • Stocks
  • Sauces
  • Soups
  • Pasta Cookery
  • Rice and Grains Cookery
  • Potato Cookery
  • Professional Trade Enhancement Course(Kitchen Management)
Level 3
  • Grilling & Broiling
  • Roasting & Baking
  • Pan Frying & Deep Frying
  • Braising & Stewing
  • Poaching and Steaming
  • Sauteing
  • Professional Trade Enhancement Course(Pork Fabrication and Charcuterie)
Level 4
  • Garde Manger 1 (Sausages, Salads)
  • Garde Manger 2 (Sandwiches, Pate)
  • Egg Cookery
  • Food Presentation
  • Introduction to Baking and Pastry
  • Comprehensive Exam
  • Restaurant Simulation
Internship
  • 480 Hours

Course Information

Course Duration
  • 4 months in-house training
  • 480 hours internship
Morning Schedule
  • Monday to Thursday @ 8:30 AM - 12 PM
  • Tuesday to Friday @ 8:30 AM - 12 PM
Afternoon Schedule
  • Monday to Thursday @ 1:00 PM - 4:30 PM
  • Tuesday to Friday @ 1:00 PM - 4:30 PM
Evening Schedule
  • Monday to Thursday @ 6:00 PM - 9:30 PM
Saturday Schedule
  • Monday to Thursday @ 9:00 AM - 4:00 PM
Tuition Fee
  • P174,900
  • Get as much as P25,000 discount with our EARLY BIRD RATE 
  • Early Bird Rates are available until 7 calendar days before the start of class
  • Installment Payment Plans are available
Intake Dates
  • PASIG: November 19, 2018 / AUG. 12, 2019 (Evening) Nov 19, 2018 / SEPT. 16, 2019 / OCT. 22, 2019 (Morning and Afternoon) / JAN. 15, 2019 (Afternoon) / JUNE 11, 2019 (Morning)
  • TIMOG: FEB. 19, 2019 / JUNE 3, 2019 / OCT. 22, 2019 (Morning & Afternoon) / JULY 1, 2019 (Evening) 
  • ALABANG: JAN. 8, 2019 (Morning) / MAY 14, 2019 (Afternoon) / JUNE 24, 2019 (Morning & Afternoon) SEPT. 16, 2019 (Evening) 
  • CAVITE: Jan 8, 2019 & May 13, 2019 (Morning and Afternoon)
*Subject to change without prior notice