Fondant Basics

Fondant Basics


Course Duration:

4 days x 3.5 hours or 2 days x 7 hours

Course Fee:
P 8,450 (Regular)
P 6,800 (Global Academy Alumni)

Introduction:

Global Academy has designed short training programs for food and non-food having the objective of developing one’s skills competency. 

Fondant Basics is an exciting hands on course for anyone who wants to explore the art of fondant. Master the fundamentals of fondant decorating with different techniques.
Course Outline
  • Making fondant, gumpaste and royal icing from scratch.
  • Different techniques on how to cover and stack dummy cakes.
  • The different tools needed in fondant cake decorating.
  • Gumpaste Flowers
  • Brush Embroidery
  • Quilting 
  • Stringworks