Congratulations Chef Paulo Bayani!

Your Global Academy family is proud of you!

Go Global!

There’s a new batch of chefs who show great promise. Like many others, they come equipped with proper techniques and the flair to develop great flavors. But unlike many others, they know the pulse of the dining market and have intense passion for cooking—two characteristics that indicate they will leave an imprint in the industry.

Twenty-eight-year-old Paulo Bayani is focused on his job— something he learned from his mentor, Josh Boutwood, who advised him to “keep his head down and work with passion.”

As the R&D chef of the Bistro Group of Restaurants, the Global Academy culinary grad plays wingman to Josh who already has his hands full with many brands opening this year.

Given his résumé, which includes stints at Gaggan (Thailand), Restaurant Andre (Singapore) and Maaemo (Norway), Bayani couldn’t be any more qualified. He has already proven his worth by opening and leading the kitchen of the new Test Kitchen.

 Read more: https://lifestyle.inquirer.net/355867/chefs-to-watch-out-for-in-2020/#ixzz6CPPIAfvv

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