Lifestyle Courses: Baking 101
BAKING 101
Course Duration:
8 days x 5 hours
Tuition Fee:
P25,000
Introduction:
Jumpstart your career in Baking and Pastry Arts with this 8 day hands on class that will teach you the basic principles of creating Breads and Pastries.
Coverage includes essential baking techniques of making Cookies, Pate a choux, Pies and Tarts, Cakes and Yeasted Breads.
Target Audience:
Pastry lovers who may want to learn about Bread and Pastry Making.
Career Shifters who may wish to venture into the field of Baking and Pastry Arts.
No prior experience in Baking necessary.
Course Outline
- Identify the essential steps in baking yeasted breads and pastries.
- Identify the different mixing methods for yeasted breads and pastries.
- Recognize the different terms in Baking.
- Properly execute different shaping techniques.
- Describe the criteria on how to determine a good finished product.
Activities
- The class shall be a workshop set-up consisting of a lecture and demonstration.
- Output:
- Cookies- 3 recipes
- Pate a Choux- 3 recipes
- Pies and Tarts- 4 recipes
- Cakes- 4 recipes
- Yeasted Breads- 4 recipes
