Global Academy’s 3rd Overall Champion Win
- By globalacademy
- •
- 01 Sep, 2017
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Congratulations to all our Students and Chef Instructors who competed in this year’s Philippine Culinary Cup. 2017 has been such a remarkable year for Global Academy because we have set a new record for being the first and only culinary school/establishment to win the Overall Champion title in this prestigious competition three times under the […]
Congratulations to all our Students and Chef Instructors who competed in this year’s Philippine Culinary Cup.
2017 has been such a remarkable year for Global Academy because we have set a new record for being the first and only culinary school/establishment to win the Overall Champion title in this prestigious competition three times under the non-professional category. Global Academy is grateful and proud of all our Chefs and students for taking on this challenge. Below is the list of the awards won by our competitors.
2017 has been such a remarkable year for Global Academy because we have set a new record for being the first and only culinary school/establishment to win the Overall Champion title in this prestigious competition three times under the non-professional category. Global Academy is grateful and proud of all our Chefs and students for taking on this challenge. Below is the list of the awards won by our competitors.
BEST CHEF OF THE YEAR: Gerhard Oscar Gendrano
(Chef Instructor)- Highest Gold Medalist US Pork Category, Highest Gold US Poultry Category, Highest Gold Creative Breakfast Challenge, Highest Gold Divella Pasta Category, Gold Local Fish/Seafood Category, Silver Medalist US Beef, Bronze Medalist Quick Fire Salad
Kat Pascual
(Chef Instructor), Pareissa Moini
, (Student), Christine Marie Sumera Salvador
(Chef Instructor) and Gigi Almeda
(Chef Instructor) – Highest Gold Dream Team Challenge
Gio Mangaya-ay
(Chef Instructor) – Highest Gold Fantasy Plated Dessert Category
Ogie Alberto
(Chef Instructor) and Shennyl Tan
– Gold Medalist Sous Vide Category
Erika Tobia-De Leon
(Chef Instructor) – Gold Medalist US Poultry Category, Bronze Medalist Creative Breakfast Challenge
Rochelle Estoy (Student) – Gold Medalist Creative Breakfast Challenge, Coach: Chef Gigi Almeda
Shennyl Tan (Student) – Gold Medalist Divella Pasta Category, Coach: Chef Ogie Alberto
Nadine Madrigal
(Chef Instructor) – Silver Medalist Wedding Cake Category
Jeff Tan
(Student) and Ligaya Grande
(Student) – Highest Score, Silver Medalist Young Chef’s Challenge, Coach: Chef Garie Quiambao and Chef Gigi Almeda
Rice Sena Dulguime
(Student) – Highest Score, Silver Medalist Dress the Cake Category, Coach: Chef Anjo Dela Cruz
Cho Marcelino
(Chef Instructor) – Silver Medalist Dress the Cake Category, Silver Fantasy Plated Dessert
Keith Fresnido
(Chef Instructor) and Tracey Tan
(Student) – Silver Medalist Sous Vide Category
Noy Swan
(Student) – Silver Medalist US Pork Category, Coach: Chef Terence Fereday
Hazel Paglicauan
(Student) – Silver Medalist US Pork Category, Coach: Chef Jeremiah Go
Joi So
(Chef Instructor) – Highest Score, Silver Medalist Local Fish/ Seafood Category
Niño Runas
(Chef Instructor) – Silver Medalist US Poultry Category
Rosanna Ng
(Student) – Silver Medalist Plated Desserts Category, Coach: Chef Kat Pascual
Marvie V. Dela Cruz
(Student) – Silver Medalist Divella Pasta, Coach: Chef Ching Yoingco
Niño Runas
(Chef Instructor) Enrico Feria
(Student), John Robin Acuña
(Student) – Silver Medalist Filipino Cuisine Challenge
Ogie Alberto
(Chef Instructor) Keith Fresnido
(Chef Instructor) Iñigo Arenal
(Student) – Bronze Medalist Filipino Cuisine Challenge
Karelle Chavez
(Student) – Bronze Medalist US Beef Category, Coach: Chef Ching Yoingco
Anna Michelle Noriega Alvendia (Ching)
(Student) – Bronze Medalist US Beef, Coach: Chef Terence Fereday
Keith Fresnido
(Chef Instructor) – Bronze Medalist Local Fish/ Seafood Category
With every whisk and knead, Christine Agatha Flores is grateful to her alma mater for consistent drive to achieve excellence. This young entrepreneur showcases her world-class training and disciplines in her booming Patisserie!
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All the best to you, Christine!
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Passion. Reliability. Integrity. Commitment. Excellence.
Get cooking and baking at your own speed and time, anywhere nationwide and worldwide!
Over 500 techniques and recipes to learn!
STAY HOME!
STAY LEARNÉD!
STAY SAFE!
INQUIRE AND ENROLL NOW!
📞 8800 5555
info.globalacademy@gmail.com
www.globalacademyph.com
online.globabalacademyph.com
GO GLOBAL!
From its humble origins wherein less prime cuts of meat were utilized, Texas BBQ ribs have become an impressive table centerpiece on most celebrated holidays.
