Tracey Bakes

This pastry chef and Global Academy alumnus lived every birthday

looking forward to the cake - “Not a single gift mattered to me, just the cake was enough.”. This childhood fascination developed into an obsession with the confection, and she wanted to create her own.

She chose Global Academy to start her off with formal training because it

fulfilled all her requirements – affordability, accessibility (“walking distance from where I live!”), and “top notch culinary instructors”.

“What I really admire about Global Academy is that they push their students beyond their comfort zones. In order to grow my business, I have to approach different people and talk to different companies. I felt like it became natural for me to be more sociable because our in-house training wherein we were encouraged to be more confident in our dishes and to be more assertive with ourselves. This helped me as a person and

as a culinarian to leave the ‘shy factor’ and to just grow burning with pride

and passion.”

The result of this training is Tracey Bakes -  a shop that’s “all about

baking the favorite pastries of your childhood.” Not only are its products

the sweet fruits of world-class Global Culinary training, they are made to “bring happiness and joy through vibrant colors and rich taste.”

“Most of our best sellers are from our dark chocolate line, such as the

Dark Choco Ganache Cake and the Dark Chunky Brownies.

So far, we're very satisfied with the feedback we've been getting, and we

hope to be able to reach more people and to spread happy vibes one

sweet bite at a time.”

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