The 2018 Philippine Culinary Cup ๐Ÿ† is just around the corner.

  • By Global Academy
  • 20 Jul, 2018

Chef Gerd Gendrano's Highest Gold Medal winning entry for the US Poultry Category in the 2017 Philippine Culinary Cup.


Did you know that Global Academy's dishes have made the front cover of the Philippine Culinary Cup Rule Book since the organizers began featuring winning competition entries in their rule book in 2015. That's 4 consecutive years.

Global Academy is the most successful school in the history of the Philippine Culinary Cup, the country’s only World Association of Chefs Societies-accredited culinary competition, dubbed "where the best meet to compete". We are the only back-to-back overall champions, and the only institution to win the overall title three times, in 2013, 2014, and 2017.

Do you have what it takes to be a champion? Join Global Academy let us impart the right skills, knowledge, and attitude for you to become one. ๐Ÿฅ‡

Get in touch with us today:

Pasig - +632 6385949, +63917792 6020

Las Piñas - +632 8019612, +63917563 3899

Timog - +632 3326751, +63917826 0171

Cavite - +639176598021


Chef Ogie Alberto's Highest Gold Medal winning entry for the US Pork Category in the 2016 Philippine Culinary Cup.
Chef Gerd Gendrano's Highest Gold Medal winning entry for the US Beef Category in the 2015 Philippine Culinary Cup.
Chef Brando Santos' Highest Gold Medal winning entry for the US Poultry Category in the 2014 Philippine Culinary Cup.
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