The Philippine Culinary Cup 2017 Rule Book Cover
- By Global Academy
- •
- 14 Jun, 2019
- •

In the Philippine Culinary Cup 2017 Rule Book cover, Chef Ogie Alberto’s Highest Gold-winning dish in the PCC 2016 US Pork Category took center stage:
US PORK TRIO:
Pork Loin Stuffed with Iberico Fat, Mushrooms, and Pommery Mustard
Crepinette with Apricots, Pistachio, and Foie Gras
Confit in Duck and Pork Fat with
Orange-Braised Endive and Brussels Sprouts, Choucroute, Gratinated
Potato, Sweet Potato Puree and Blueberry-Marsala Sauce
An encouraging tribute to hardwork, and to Global Academy’s insistence on excellence through dedication to the craft. Thank you Philippine Culinary Cup!
All the best to the PCC 2019 Competitors!
Go for the Highest Gold!
www.globalacademyph.com
#GlobalAcademy
#GlobalAdvantage
#GoGlobal
US PORK TRIO:
Pork Loin Stuffed with Iberico Fat, Mushrooms, and Pommery Mustard
Crepinette with Apricots, Pistachio, and Foie Gras
Confit in Duck and Pork Fat with
Orange-Braised Endive and Brussels Sprouts, Choucroute, Gratinated
Potato, Sweet Potato Puree and Blueberry-Marsala Sauce
An encouraging tribute to hardwork, and to Global Academy’s insistence on excellence through dedication to the craft. Thank you Philippine Culinary Cup!
All the best to the PCC 2019 Competitors!
Go for the Highest Gold!
www.globalacademyph.com
#GlobalAcademy
#GlobalAdvantage
#GoGlobal

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Passion. Reliability. Integrity. Commitment. Excellence.
Get cooking and baking at your own speed and time, anywhere nationwide and worldwide!
Over 500 techniques and recipes to learn!
STAY HOME!
STAY LEARNÉD!
STAY SAFE!
INQUIRE AND ENROLL NOW!
📞 8800 5555
info.globalacademy@gmail.com
www.globalacademyph.com
online.globabalacademyph.com
GO GLOBAL!