The Philippine Culinary Cup 2016 Rule Book Cover
- By Global Academy
- •
- 07 Jun, 2019
- •
Global Academy’s second feature on the cover of the Philippine Culinary Cup Rule Book was in 2016, when it featured then Chef Instructor and now Program and Faculty Head Chef Gerhard Gendrano’s Highest Gold-winning dish in PCC 2015 US Beef Category:
Duo of Chuck Under Blade: Pave of Chuck Under Blade with a Bone Marrow and Pommery Mustard Crust, Red Wine Reduction, Truffle Porcini Mushroom-Braised Chuck Under Blade with Pea and Bacon Mash.
An encouraging tribute to hardwork, and to Global Academy’s insistence on excellence through dedication to the craft. Thank you Philippine Culinary Cup!
All the best to the PCC 2019 Competitors!
Go for the Highest Gold!
www.globalacademyph.com
#GlobalAcademy
#GlobalAdvantage
#GoGlobal
Duo of Chuck Under Blade: Pave of Chuck Under Blade with a Bone Marrow and Pommery Mustard Crust, Red Wine Reduction, Truffle Porcini Mushroom-Braised Chuck Under Blade with Pea and Bacon Mash.
An encouraging tribute to hardwork, and to Global Academy’s insistence on excellence through dedication to the craft. Thank you Philippine Culinary Cup!
All the best to the PCC 2019 Competitors!
Go for the Highest Gold!
www.globalacademyph.com
#GlobalAcademy
#GlobalAdvantage
#GoGlobal
With every whisk and knead, Christine Agatha Flores is grateful to her alma mater for consistent drive to achieve excellence. This young entrepreneur showcases her world-class training and disciplines in her booming Patisserie!
All the best to you, Christine!
All the best to you, Christine!
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Passion. Reliability. Integrity. Commitment. Excellence.
Get cooking and baking at your own speed and time, anywhere nationwide and worldwide!
Over 500 techniques and recipes to learn!
STAY HOME!
STAY LEARNÉD!
STAY SAFE!
INQUIRE AND ENROLL NOW!
📞 8800 5555
info.globalacademy@gmail.com
www.globalacademyph.com
online.globabalacademyph.com
GO GLOBAL!
From its humble origins wherein less prime cuts of meat were utilized, Texas BBQ ribs have become an impressive table centerpiece on most celebrated holidays.
