The Philippine Culinary Cup 2015 Rule Book Cover

  • By Global Academy
  • 31 May, 2019
The first Philippine Culinary Cup Rule Book to feature a notable Highest Gold-winning dish in the competition was its 2015 edition. This featured Global Academy’s Chef Instructor Brando Santos’ PCC 2014 winning entry in the US Poultry Category:

Bacon-Wrapped Chicken Roulade with Fig and Basil Stuffing and Red Wine Sauce, Chicken Sausage on Braised Red Cabbage, Truffled Chicken Fricassee in Vol-Au-Vent

An encouraging tribute to hardwork, and to Global Academy’s insistence on excellence through dedication to the craft. Thank you Philippine Culinary Cup!

All the best to the PCC 2019 Competitors!

Go for the Highest Gold!

www.globalacademyph.com

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