The Philippine Culinary Cup 2015 Rule Book Cover
- By Global Academy
- •
- 31 May, 2019
- •

The first Philippine Culinary Cup Rule Book to feature a notable Highest Gold-winning dish in the competition was its 2015 edition. This featured Global Academy’s Chef Instructor Brando Santos’ PCC 2014 winning entry in the US Poultry Category:
Bacon-Wrapped Chicken Roulade with Fig and Basil Stuffing and Red Wine Sauce, Chicken Sausage on Braised Red Cabbage, Truffled Chicken Fricassee in Vol-Au-Vent
An encouraging tribute to hardwork, and to Global Academy’s insistence on excellence through dedication to the craft. Thank you Philippine Culinary Cup!
All the best to the PCC 2019 Competitors!
Go for the Highest Gold!
www.globalacademyph.com
#GlobalAcademy
#GlobalAdvantage
#GoGlobal
Bacon-Wrapped Chicken Roulade with Fig and Basil Stuffing and Red Wine Sauce, Chicken Sausage on Braised Red Cabbage, Truffled Chicken Fricassee in Vol-Au-Vent
An encouraging tribute to hardwork, and to Global Academy’s insistence on excellence through dedication to the craft. Thank you Philippine Culinary Cup!
All the best to the PCC 2019 Competitors!
Go for the Highest Gold!
www.globalacademyph.com
#GlobalAcademy
#GlobalAdvantage
#GoGlobal

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Passion. Reliability. Integrity. Commitment. Excellence.
Get cooking and baking at your own speed and time, anywhere nationwide and worldwide!
Over 500 techniques and recipes to learn!
STAY HOME!
STAY LEARNÉD!
STAY SAFE!
INQUIRE AND ENROLL NOW!
📞 8800 5555
info.globalacademy@gmail.com
www.globalacademyph.com
online.globabalacademyph.com
GO GLOBAL!