Philippine Culinary Cup 2017

Global Academy '3-time Overall Champion' in Philippine Culinary Cup history!
OVERALL CHAMPION FOR THE NON-PROFESSIONAL CATEGORY

First and only school/establishment to be able to achieve this great feat!

CHEF OF THE YEAR AWARD

Chef Gerhard Gendrano garnered a total of 7 medals; 4 highest gold medal awards in the Creative Breakfast, US Poultry, US Pork and Divella Pasta Categories, 1 gold medal award in the Local Fish & Seafood category , a silver medal award in US Beef category and a bronze medal award in Quick Fire Salad category

6 HIGHEST GOLD AWARDEES
  1. FANTASY PLATED DESSERT: Chef Gio Mangaya-ay
  2. The DREAM TEAM CHALLENGE: Chefs Anna Katrina Pascual, Christine Marie Salvador, and Abigail Almeda, and student Pareissa Moini
  3. CREATIVE BREAKFAST: Chef Gerhard Gendrano
  4. US POULTRY: Chef Gerhard Gendrano
  5. US PORK: Chef Gerhard Gendrano
  6. DIVELLA PASTA CATEGORY: Chef Gerhard Gendrano
5 GOLD AWARDEES
  1. CREATIVE BREAKFAST: Student Rochelle Estoy, with Coach, Chef Gigi Almeda
  2. US POULTRY: Chef Erika De Leon
  3. SOUS VIDE: Chef Rogel Alberto and student Shennyl Tan
  4. DIVELLA PASTA CATEGORY: Student Shennyl Tan coached by Chef Rogel Alberto
  5. LOCAL FISH & SEAFOOD CATEGORY: Chef Gerhard Gendrano
13 SILVER AWARDEES
  1. Chef Niño Runas, US Poultry category
  2. Chef Nadine Madrigal, Wedding Cake Category
  3. Chef Cho Marcelino, Dress the Cake Category
  4. Chef Cho Marcelino, Fantasy Plated Dessert
  5. Chef Jocelyn So, Local Fish & Seafood
  6. Chef Keith Fresnido and student Tracy Tan, Sous Vide Competition
  7. Students Jeffrey Tan and Wilen Joy Grande, top score, The Young Chefs Team Category
  8. Student Marvie Delacruz coached by Chef Ching Yoingco, Divella Pasta category
  9. Student Ronaldo Salicsic coached by Chef Terence Fereday, US PORK category
  10. Student Rice Dulguime coached by Chef Anjo Dela Cruz, Dress the Cake Category
  11. Student Rosanna Ng coached by Chef Kat Pascual, Highest Score for Plated Desserts category
  12. Student Hazel Paglicauan coached by Chef Jeremiah Go, US Pork
  13. Students Enrico Feria and John Acuña with Chef Niño Runas, Filipino Cuisine Team Challenge
6 BRONZE AWARDEES
  1. Chef Erika De Leon, Creative Breakfast category.
  2. Chef Keith Fresnido, Local Fish & Seafood Category.
  3. Student Karelle Chavez coached by Chef Ching Yoingco for US Beef
  4. Student Anna Michelle Noriega coached by Chef Terence Fereday for US Beef
  5. Chef Gerhard Gendrano for Quick Fire Salad Category
  6. Student Iñigo Arenal with Chefs Rogel Alberto & Keith Fresnido, Filipino Cuisine Team Challenge
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