A7-Philippine Culinary Cup 2014
Philippine Culinary Cup 2014
GOLD MEDAL AWARDEES:
- Chef Gerd Gendrano– highest gold in US Beef and gold in Pasta,
- Chef Brando Santos– US Beef
- Karen Dimanarig – Pasta
- Chef AC Agra – US Poultry and Quickfire Salad
SILVER MEDAL AWARDEES:
- Chefs Cho Marcelino – Highest Award in Dress the Cake
- Chef Erika De Leon – US Pork
- Chef Terence Fereday – US Pork and Local Fish or Seafood
- Chef AC Agra – Local Fish or Seafood
- Chef Brando Santos – Local Fish or Seafood and Australian Lamb
- Rod Rivamonte – Pasta
- Maveric Javier – Creative Breakfast
- Chef Gerd Gendrano – Creative Breakfast, US Poultry and Quickfire Salad
- Chefs Jun Manalo, Rich Tan and Niño Runas – Filipino Cuisine Challenge
BRONZE MEDAL AWARDEES:
- Chefs Ac Agra and Vic Sanchez – Sous Vide
- Chefs Cho Marcelino – Fantasy Dessert
- Chef Cecille Bundoc – Fantasy Dessert and Plated Dessert
- Chef Erika De Leon – Australian Lamb
- Chef Jeremiah Go – US Poultry
- Chef Brando Santos – US Pork
- Chefs Garie Quiambao, Brando Santos, Kat Pascual, Mike Yap – Dream Team Challenge
