My Global Story - Camille Gernale

After inquiring from different schools, Camille zeroed in on Global Academy after a referral from her mom’s friend.  “As it turns out,” Camille shares, “he is an alumnus of the school! So we searched about Global Academy and we were glad to know that their course offerings where those that I was really looking for. Also, it has lower tuition fees compared to other culinary schools.”

Experiencing Global Academy’s quality education was Camille’s confirmation that she made the right choice – “Indeed, world-class education in culinary and baking. Most significant in my experience as a student were our demo and laboratory classes wherein I learned all the basics in culinary and baking and was able to put them to hands-on practice.”

As line cook in the Pantry Station of Wholesome Table, this alumna says she owes her smooth transition from school to the competitive kitchen to her knowledge of the basics, plus her Chef Instructors who opened her eyes and mind to the real world she was to participate and contribute in. “Most importantly, it is the welcoming of the good and bad, and how to be a productive player in the kitchen that Global Academy has equipped me with.”

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