Kim Solejon's Success Story
- By Global Academy
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- 30 Aug, 2018
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Global Academy Alumna from our Timog Branch
“A dream doesn’t become a reality through magic. It takes sweat, determination and hard work. I want to be a chef and I will work hard for it!” Kimberly S. Solejon’s mantra says it all with her passion and dedication into becoming one of the best in the culinary world.
Watch as our alumna, Kimberly S. Solejon shares on how she started as a student with Global Academy, her experiences in becoming a Silver medalist in the PCC 2014, an intern in one of the top Hotels, Hyatt Regency in Atlanta, USA, and becoming the Chef of the Year in PCC 2016. She is now currently working as a Chef De Partie in Bathers Pavillion in Sydney, Australia.
Watch as she tells her story and her advice to the aspiring chefs out there.
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