GLOBAL ACADEMY STORY - Kevin Ian Udtujan
Global Academy • January 15, 2019
Grand Diploma batch 38
"Keep baking and keep learning." - a reminder by a Global Chef Instructor that sticks to me to this day. It is not just about the experiences and skills but the engagement and preparation needed to be in the real kitchen world.
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With every whisk and knead, Christine Agatha Flores is grateful to her alma mater for consistent drive to achieve excellence. This young entrepreneur showcases her world-class training and disciplines in her booming Patisserie! All the best to you, Christine!
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From its humble origins wherein less prime cuts of meat were utilized, Texas BBQ ribs have become an impressive table centerpiece on most celebrated holidays.
