Francesca "Kiko" Alcasid

Almost immediately after her training at Global Academy and Bistro Manuel, Kiko embarked in Koko’s Hut, an all-day breakfast restaurant in Cuyab Hot Spring Resort in Calamba, Laguna. Its operations put to practice the skills and disciplines that she acquired in school and during her internship.

“I chose Global Academy because it has great instructors who equip and train you for stepping out into the real world. More than this, they are second parents who make sure you are able to cope with the stress and responsibilities which are staple to the professional kitchen.”, Kiko shares.

She continues, “My intent was to solidify my love for the hot kitchen with classic and modern cuisines, but I fell in love with baking as well! The precision, discipline, and attention to details especially crucial in baking gave me a newfound high. All these, imparted selflessly by Chef Instructors who have legitimate and admirable experience in both the academe and the kitchen industry.”

Aside from serving the resort’s in-house guests, Koko’s Hut is now open for walk-ins. The kitchen has started making pandesal and a bakery is already in the works.

To young and future entrepreneurs, Kiko gives this encouragement, “I definitely recommend Global Academy because all that you'll invest in this school is worth it. Quality education and full-on equipment at its finest!”

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